2025 Symposium Menu

About the Chef:

Bailey McAvenia is a longtime chef, baker, and maker on a mission to nourish people with high-quality, thoughtfully sourced food (local whenever possible). She brings care and intention to every dish, creating meals that are wholesome, grounding, and life-giving. Bailey McAvenia finds joy in collaborating with hosts and guests, crafting menus and experiences that invite people back to presence and connection.